Halloween Creepy Food Ideas for Restaurants: Elevating the Spooky Season
Once upon a time, Halloween was all about donning your favourite costume, enjoying some apple bobbing, or testing out a new culinary creation with the seasonal delight that is the pumpkin.While those experiences certainly have their charm, they might not capture the full eerie essence of Halloween. Fear not, for we have delved into some of the most spine-chilling culinary trends to bring you Halloween spooky food ideas to create a dining experience that embraces...
Food Safety in Hotels: 7 Tips for Exceptional Guest Experience
This blog shares 7 tips to ensure your guests have a memorable experience. Buffet, room service & restaurant, keep it all at a 5* level of safety!...
Hotel Fire Safety: What You Need to Know
Hotels are complex and busy operations. With constant guest arrivals and departures, day and night time standards to monitor, kitchens, bars and leisure facilities to oversee, and staff on changing shift patterns, it is no surprise that hotels require comprehensive and dedicated management to ensure everything runs smoothly. In particular, fire safety is critical to get right to prevent catastrophic events. A fire in a hotel quickly becomes an emergency. It is paramount that strict regulations...
The Whats, Whys and Hows of a Fire Risk Assessment
Safety in general, and particularly components like fire safety, can seem an intimidating area for businesses and site owners to address. However, as daunting as it may seem, it is not only required by law, but crucial for keeping people safe. It also doesn’t need to be as scary as it sounds. With the correct procedures and accountabilities in place, fire safety can be simple. At its core, fire safety involves identifying, evaluating and minimising...
Mental Health In Hospitality: Time To Destigmatise And Raise Awareness.
It's World Mental Health Day. It's time to talk about mental health in hospitality....
How to achieve a 5 star food hygiene rating
This guide explores the ins and outs of food hygiene ratings, classic mistakes to avoid and how digital food safety can help you get a 5 star food hygiene certificate!...
Mandatory Calorie Labelling: What You Need To Know
Everything you need to know about the new law on calorie labelling in England from April 2022....
Food Safety Management System: An 8-Step Guide
What's a food safety management system and how to build it? Explore our 8 key steps to keep your foodservice business ultra safe.🌟...
Happy World Food Safety Day!
Today we align with the WHO and celebrate World Food Safety Day. Foodborne illnesses are still a key health issue worldwide. Explore are our best food safety practices to prevent them!...
How to avoid a food safety disaster in your coffeeshop
After a year that most of us would love to forget, hospitality is getting ready to reopen. And more than ever, food safety in coffeeshops is on everyone's lips. As coffee and brunch enthusiasts are flocking to their favourite independent coffeeshops, no one wants a food safety disaster. We might have caught you in the middle of the (daunting) task of drafting of your ever longer checklist for the big reopening. We feel you! Between the coffee grinder’s...
